Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Flavor. • О видео. Покупки. Reviews for: Photos of Indian Fish Curry. This South Indian Fish Curry is a homage to all the regional fish curry recipes that are so unique and special to southern parts of India. The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added after the fish is simmered in the gravy, borrows from the style of.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Prepare 1 lb haddock fillets, cut into big cubes
- Get 1 leek, sliced
- Get 1/2 Onion
- Take 2 medium tomatoes, diced
- Make ready 5 button mushroom, sliced
- Prepare 1/2 cup okra, sliced
- Make ready 1 (16 oz) homemade fish stock, or any stock
- Get 1/4 cup coconut cream or mascapone cream
- Take 4 Tsp olive oil
- Prepare 1 Tsp Ginger paste
- Prepare 1 Tsp garlic paste
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp peperika powder
- Make ready 1/4 tsp fenugreek powder
- Take 1/2 tsp mustard seeds
- Get to taste Salt and sugar
- Prepare 4 sprig fresh cilantro
The recipe below is as simple. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent. Once the onions are soft, add in the curry leaves and fry. The best part about making curry in a slow cooker?
Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Once the onions are soft, add in the curry leaves and fry. The best part about making curry in a slow cooker? Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. Deeply aromatic with a tomato and coconut based sauce, this recipe has a few more spices and steps than the more home-style recipes you'll find online because this aims to replicate the richer sauce and layers. Deep-fry in hot oil until golden.
So that is going to wrap this up with this exceptional food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
