Step-by-Step Guide to Make Quick Bacalao Guisado

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacalao guisado. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacalao Guisado is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bacalao Guisado is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacalao Guisado:

1. Get 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
2. Get 1 small yellow onion
3. Prepare 2-4 potatoes
4. Get 1 (8 oz) can tomato sauce
5. Take 2 tsp minced garlic
6. Get 3/4 of a green pepper
7. Take 1/2 of a red pepper
8. Prepare 1 packet sazon
9. Prepare 1 tsp oregano
10. Take to taste Black pepper
11. Make ready 1 cup water
12. Take to taste Adobo
13. Prepare 1 packet sazon
14. Take Optional
15. Make ready 1 carrot
16. Take 1/4 habanero pepper
17. Prepare to taste Sofrito

Instructions to make Bacalao Guisado:

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

So that is going to wrap it up with this special food bacalao guisado recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!