Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Fish is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Fish is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish:
- Prepare Oil (for deep frying)
- Get 1/2 cup Flour
- Make ready 1/4 teaspoon paprika
- Prepare Salt (to taste)
- Prepare Pepper (to taste)
- Prepare pound fish fillets (such as haddock, tilapia, or cod)
- Take Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that’s going to wrap it up for this exceptional food fried fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
