Simple Way to Prepare Jamie Oliver Baked Haddock with Brown Butter

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked haddock with brown butter. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! I swear, brown butter takes a simple piece of fish from good to gourmet. Serve with your favorite green veggie or salad and dinner is complete!

Baked Haddock with Brown Butter is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Haddock with Brown Butter is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Haddock with Brown Butter:

1. Get 12-16 oz haddock fillets or white fish of choice
2. Get olive oil, for drizzling
3. Get salt, pepper, paprika & dried parsley
4. Get 2 tablespoon butter

Crispy Baked Haddock - Easy Baked Haddock Recipe. The Best Baked Haddock Recipes on Yummly Crispy Baked Haddock, Harissa Baked Haddock, Grilled Baked Haddock. Baked Haddock with Brown Butter Crafty Cooking Mama.

Instructions to make Baked Haddock with Brown Butter:

1. For Fish:
2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
5. Drizzle with brown butter and serve immediately. Enjoy.
6. For Brown Butter:
7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

Crispy Baked Haddock, Harissa Baked Haddock, Grilled Baked Haddock. Baked Haddock with Brown Butter Crafty Cooking Mama. Haddock is the fish of choice for fish and chips. Spread bread crumbs on a cookie sheet and bake for five minutes or until Wipe out skillet and add butter. Stir and watch carefully until the butter turns a nut-brown colour.

So that is going to wrap this up for this special food baked haddock with brown butter recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!