Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey enchiladas!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey enchiladas! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Turkey enchiladas! is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook turkey enchiladas! using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey enchiladas!:
- Make ready 2 cup leftover Turkey, chopped fine.
- Take 2 cup of shredded pepper jack cheese
- Take 1 cup of shredded extra sharp cheddar cheese
- Get 1 16 ounce can of enchilada sauce red or green is fine
- Prepare 16 oz can of chopped Ortega chilis
- Get 6 tacos size flour tortillas or 12 corn tortillas your choice
- Prepare 1 Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish
Steps to make Turkey enchiladas!:
- In a large bowl combine 1 Cup shredded pepper jack cheese, the chopped turkey Ortega chiles and mix well.
- Fill your tortillas corn or flour with the turkey mixture place seam down in a baking dish.
- Once all of your tortillas are filled pour enchilada sauce over the top on the enchiladas. Top with remaining pepper jack cheese and cheddar cheese bake at 350°F for 30 minutes.
So that is going to wrap it up for this exceptional food turkey enchiladas! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
