Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked haddock. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Haddock is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Haddock is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked haddock using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Haddock:
- Prepare 3/4 cup Milk
- Make ready 2 tsp Salt
- Get 3/4 cup Bread crumbs
- Prepare 1/4 cup Grated Parmesan Cheese
- Get 4 Haddock fillets
- Get 1/4 cup Melted Butter
- Take 1/4 tsp Paprika
- Get 1/4 cup Olive oil
Steps to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
So that is going to wrap this up for this exceptional food baked haddock recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
