Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped haddock. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Wrapped Haddock is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Wrapped Haddock is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Haddock:
- Make ready 2 pounds Haddock filets boneless and skinless
- Get 1 pound Bacon
- Get 1 teaspoon salt
- Prepare 1/2 cup unsalted roasted almonds
Steps to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that is going to wrap this up with this special food bacon wrapped haddock recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
