Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, haddock & corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Haddock & Corn Chowder is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Haddock & Corn Chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have haddock & corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Haddock & Corn Chowder:
- Prepare 2 pieces smoked haddock
- Prepare 1 can or 2 ears corn
- Make ready 1 small potato diced
- Make ready 1 small white onion diced
- Get 1 tsp minced garlic
- Get 250 ml cream
- Prepare 1 chilli chowed
- Prepare Small handful coriander
- Prepare 2 tsp olive oil
- Take 4 tbsp chopped celery
- Make ready 4 spring onions
- Prepare Salt and pepper to tase
Instructions to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that is going to wrap it up with this special food haddock & corn chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
