Recipe of Quick Haddock Breyani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, haddock breyani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Haddock Breyani is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Haddock Breyani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have haddock breyani using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Breyani:

1. Make ready 1 cup rice
2. Prepare 1/2 tsp turmeric powder
3. Make ready 1 tsp salt
4. Make ready 1/4 cup black lentils
5. Make ready Fish marinade:
6. Prepare 3 haddock fillets
7. Get 1 tsp bbq spice
8. Take 1 Tbs peri sauce
9. Prepare For frying:
10. Make ready 1 onion sliced into rings
11. Get 3 potatoes cut
12. Take Braising:
13. Prepare 1/2 chopped onion
14. Get 1 green pepper
15. Prepare 1 tsp jeera seeds
16. Make ready 2 grated tomatoes
17. Take 1 tsp dhanya and jeera powder
18. Get 3 Tbs masala
19. Make ready 1 Tbs kashmeri Masala
20. Take stick Cinnamon
21. Prepare Bayleaf
22. Make ready 1/2 cup mixed veg
23. Make ready 1/4 cup maas
24. Prepare 1/2 tsp garlic and ginger
25. Make ready Salt
26. Prepare Handfull Chopped dhanya
27. Make ready Handfull Chopped mint
28. Take Oil

Instructions to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

So that is going to wrap this up for this exceptional food haddock breyani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!