Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys pumpkin ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Pumpkin Ice Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Pumpkin Ice Cream is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Make ready 220 grams pumpkin puree
- Make ready 4 over ripe bananas, broken into chunks then frozen
- Get 80 ml maple syrup
- Get 1 1/2 tsp pumpkin pie spice
Instructions to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that is going to wrap this up with this special food vickys pumpkin ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
