How to Make Jamie Oliver Creamy Fish Gratin

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy fish gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This fish gratin with leeks is a meal in one, deliciously simple and easy to make in advance. It's just perfect if you're coming home late and need a hug on a plate. Creamy fish pie: salmon, cod, smoked coley, creamy sauce and cheesy potato topping. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish.

Creamy Fish Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Fish Gratin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fish Gratin:

1. Take 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
2. Make ready 300 g creme fraiche, don't use half fat - it will separate
3. Prepare couple of handfuls grated mature Cheddar cheese
4. Make ready couple of handfuls of fresh breadcrumbs
5. Take couple of handfuls of grated Parmesan cheese
6. Take squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

Used it with salmon, as described, but will try it with other fish or even shrimp the next time. Fish and Prawns in White Sauce. Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli! The Creamy Salmon Gratin recipe out of our category Cooking!

Instructions to make Creamy Fish Gratin:

1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli! The Creamy Salmon Gratin recipe out of our category Cooking! This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has. I find that many casseroles and gratins smother the vegetables with dairy, grains, and other peripheral ingredients. But I want to taste the vegetables — especially when, like here, they are fresh and.

So that’s going to wrap this up for this special food creamy fish gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!