Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys easy pumpkin fudge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Easy Pumpkin Fudge is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Make ready 280 grams pumpkin puree
- Prepare 35 grams gluten-free / plain flour
- Make ready 90 ml coconut oil
- Prepare 1 tsp pumpkin pie spice / mixed spice
- Prepare 285 grams marshmallows
Instructions to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that’s going to wrap this up with this exceptional food vickys easy pumpkin fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
