Recipe of Perfect My Garlic lemon,fennel fish dish & Veg. 😀

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my garlic lemon,fennel fish dish & veg. 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Garlic lemon,fennel fish dish & Veg. 😀 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Garlic lemon,fennel fish dish & Veg. 😀 is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have my garlic lemon,fennel fish dish & veg. 😀 using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. 😀:

1. Prepare 4 Cloves Garlic crushed
2. Take 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
3. Get 1 tbls Butter
4. Make ready 2 tbls Lemon juice
5. Make ready 1 tbls fresh Basil leaves or 1 tsp dried basil
6. Prepare 1 tbls fresh chopped fennel
7. Prepare 5-6 , Frozen florets of Broccoli
8. Take 2 Corn on the cob
9. Make ready 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
10. Make ready 2 slices lemon
11. Take 1 Squeeze the lemon
12. Make ready 1/4 cup fresh parsley
13. Make ready 1/4 cup black cracked pepper
14. Get 12 tsp Sea salt
15. Get 1/4 tsp Malt vinegar
16. Make ready 2 tbls double cream

Roast the fish, fennel, and lemon and make the dressing in advance. Dress the greens and the fish This dish was an absolutely fantastic way to make salmon. Agree with another reviewer that the Fennel & garlic were under cooked, salmon over cooked. Part of this was my fault in forgetting to turn.

Instructions to make My Garlic lemon,fennel fish dish & Veg. 😀:

1. Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
5. Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
7. Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
8. With the lid and simmering the dish is poached.
9. Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
10. Add the fish back on top and bring to the boil and lower just to heat the fish up.
11. Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.

Agree with another reviewer that the Fennel & garlic were under cooked, salmon over cooked. Part of this was my fault in forgetting to turn. Wash the fennel and lemon well. Add the fennel, lemon, and garlic. Shake a little black pepper over top and stir in the salt and red pepper flakes.

So that’s going to wrap it up with this exceptional food my garlic lemon,fennel fish dish & veg. 😀 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!