Steps to Make Gordon Ramsay Baked Fish Parcels With Samphire

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked fish parcels with samphire. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Remove the tray from the oven and allow the parcels to cool for a few minutes before serving with rice or noodles. Add the soy sauce, oyster sauce and fish sauce. Killer Lemon Butter Sauce for Fish Recipe, fish recipe, baked fish recipe, fish recipe baked, fish recipe healthy, fish recipes healthy, fish recipe easy, fish recipe dinner, fish recipe for Leeky salmon in a parcel. Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready.

Baked Fish Parcels With Samphire is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Fish Parcels With Samphire is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Parcels With Samphire:

1. Get 2 fish fillets, such as cod, haddock or pollock
2. Prepare 40 g butter
3. Take to taste Salt
4. Prepare to taste Ground black pepper
5. Make ready 1 pinch chilli flakes
6. Make ready 80 g Samphire
7. Take 2 tbsp chopped fresh herbs such as chives, coriander, basil
8. Make ready A few lemon slices

Haddock, tomatoes and red and yellow peppers baked in individual aluminium foil parcels. Serve with rice for a healthy dinner. I use haddock, but feel free to use whichever type of fish you like. The Baked Fish Parcels recipe out of our category saltwater Fish!

Instructions to make Baked Fish Parcels With Samphire:

1. Preheat oven to 200c.
2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
4. Next add the herbs and a pinch of chilli flakes.
5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
6. Serve with a choice of your vegetables on the side.

I use haddock, but feel free to use whichever type of fish you like. The Baked Fish Parcels recipe out of our category saltwater Fish! Wrap up the paper to form parcels, folding the edges to seal. Serve at once, with steamed green beans. This is Portuguese baked fish (plus squid and clams), found at the obscure corner of Petaling Street/Chinatown in KL.

So that is going to wrap this up with this special food baked fish parcels with samphire recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!