09/12/2020 01:10

Steps to Prepare Jamie Oliver Spinach Sauce with mashed potato and fried egg

by Charles Newton

Spinach Sauce with mashed potato and fried egg
Spinach Sauce with mashed potato and fried egg

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach sauce with mashed potato and fried egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach mashed potatoes - a perfect side dish for fish, chicken or just a poached egg. Serve the fish immediately with lemon, spinach potato mash and salad or other vegetables of choice. Cheesy Spinach-Potato Egg Casserole - Everyday Food with Sarah Carey. Easy and Healthy Spinach Egg Casserole. dolcevitadisenorita.

Spinach Sauce with mashed potato and fried egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach Sauce with mashed potato and fried egg is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Sauce with mashed potato and fried egg:
  1. Prepare 500 g fresh spinach leaves
  2. Make ready 50 g butter
  3. Take 4 gloves a crushed garlic
  4. Make ready 1/2 tsp paprika
  5. Get 2 tbsp flour
  6. Take 350 ml milk
  7. Make ready to taste salt and pepper
  8. Make ready For the mashed potato:
  9. Make ready 500 g potato
  10. Get butter and milk
  11. Take 4 eggs

Which egg goes with this dish? You can prepare the egg as a poached egg, scrambled egg, baked egg or egg in a bowl. All variations taste delicious, I prefer to stick to the well-known fried egg and the preparation I show you. Fried Eggs with Spinach is an easy dish you can make in one pan.

Steps to make Spinach Sauce with mashed potato and fried egg:
  1. Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic.
  2. Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes.
  3. In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast.

All variations taste delicious, I prefer to stick to the well-known fried egg and the preparation I show you. Fried Eggs with Spinach is an easy dish you can make in one pan. Evenly spread the mashed potatoes over the creamed spinach filling in the casserole dish and smooth it out. This recipe proves once again that even the greatest culinary delicacies can be easy to make. It's also a great way to reunite the classic spinach, egg, and potato trio and bring them to the.

So that is going to wrap it up for this exceptional food spinach sauce with mashed potato and fried egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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