Steps to Prepare Jamie Oliver Crispy Thai fishcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy thai fishcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Thai fishcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Thai fishcakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Thai fishcakes:

1. Prepare 500 g mixed fish/seafood (I used prawns, cod and haddock)
2. Prepare 3 tsp Thai curry paste (see recipe)
3. Prepare 4 spring onions chopped
4. Take 2 egg yolks
5. Take Seasoning
6. Get 200 g fine egg noddles

Steps to make Crispy Thai fishcakes:

1. Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste.
2. Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes.
3. Preheat a fryer to 160 degrees
4. Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel.
5. Coat the cakes in the noodles
6. Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden.
7. Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side.

So that is going to wrap it up for this special food crispy thai fishcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!