Step-by-Step Guide to Make Gordon Ramsay German Goulash

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, german goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German Goulash is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. German Goulash is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook german goulash using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make German Goulash:

1. Make ready 250 grams Stewing beef
2. Make ready 1 large Onion
3. Get 1 large Carrot
4. Take 1 tsp Paprika powder
5. Make ready 1 tbsp Tomato paste
6. Take 5 tbsp Red wine
7. Prepare 200 grams Tinned tomatoes
8. Get 1/4 of each Red and green peppers
9. Prepare 1 large Potato
10. Take 2 tbsp Vegetable oil
11. Prepare 1/2 tsp A) Salt
12. Make ready 2 pinch A) Cumin powder
13. Take 2 pinch A) Cayenne pepper
14. Get 1 dash A) Pepper

Instructions to make German Goulash:

1. Mince the onion, carrot and red and green peppers. Roughly cube the potato.
2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot.
3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce.
4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally.
5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender.
6. Season with the A) ingredients, and it's finished.
7. In restaurants, this is usually served with German breads, such as rye.
8. This is also delicious made using a mix of beef and pork.
9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough.
10. Finish with a dash of single cream to round off the flavor.

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