Easiest Way to Make Homemade Goulash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goulash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goulash is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Goulash is something that I have loved my entire life. They’re fine and they look fantastic.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goulash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goulash:

1. Take 2 lb Beef stew meat
2. Prepare 2 lb Sliced Carrots (sliced on the thicker side)
3. Take 2 lb 2 - 3 pounds Sliced potatoes
4. Make ready 1 Salt & Pepper
5. Take 1 Adobe Seasoning
6. Make ready 2 tbsp Worcestershire Sauce
7. Make ready 32 oz Ketchup
8. Get 1 Italian Seasoning

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Steps to make Goulash:

1. In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
2. Add potato slices and more water to cover everything in the pot.
3. Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
4. When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
5. Serve with fresh buttered Italian bread and enjoy.

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