Recipe of Favorite oven goulash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven goulash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This beef and cheese goulash is comforting and flavorful, just like your mom Cuisine: American. Keyword: dutch oven, gluten free, goulash, ground beef. Beef Goulash made over the campfire in a cast iron Dutch Oven recipe. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes.

oven goulash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. oven goulash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oven goulash using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make oven goulash:

1. Take 2 1/2 lb ground beef
2. Make ready 1 lb sausage Odoms Tennessee Pride what I use
3. Take 2 lb elbow macaroni
4. Make ready 2 can tomato puree 48 ounces total
5. Get 2 can tomatoes with garlic 30 ounces total
6. Get 2 tbsp minced garlic
7. Take 3 cup shredded Colby Jack cheese
8. Make ready 1/4 cup parmesan cheese grated
9. Prepare 2 tsp salt
10. Take 1 large onion chopped
11. Get 1 cup sweet peppers the different the color the better chopped
12. Take 1 tsp basil dried
13. Make ready 1 tsp ground black pepper
14. Make ready 1 stick butter
15. Take 3 tbsp olive oil
16. Prepare 1 can black olives whole 15 ounce can I rough chopped
17. Make ready 1 can tomato sauce 15 ounce can
18. Get 1/3 cup Concorde grape wine
19. Prepare 1/4 lb bacon
20. Take 2 tbsp smoked paprika

Bring some warmth into your In our version of Hungarian Beef Goulash we will be adding a lot more wine, more potatoes and more onions. Make this goulash in the oven or the slow cooker. Yes, cook the goulash, then cool, cover and freeze. A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop.

Instructions to make oven goulash:

1. preheat oven 450°F Fahrenheit
2. cook onion peppers garlic sausage bacon spices
3. add wine to meat
4. cook the elbows as directions on the box
5. after meat is cooked add tomatoes after elbows are done add the sauces and puree
6. add all the ingredients together except olives cheeses
7. put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes

Yes, cook the goulash, then cool, cover and freeze. A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop. Serve it with a chunk of crusty bread for a full meal. Add a salad if you are inclined to include. Which never, he insisted, never contained tomatoes and was always served over the lightest spaetzle.

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