Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, south jersey goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
South Jersey goulash is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. South Jersey goulash is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Jersey goulash:
- Make ready goulash
- Get 2 lb lean ground beef
- Take 2 tbsp olive oil
- Get 1 large onion, diced
- Get 2 medium green peppers, diced. Remove seeds and veins
- Prepare 3 large cloves of garlic, minced
- Get 1 28 oz. can of crushed tomatoes
- Make ready 1 salt and pepper to taste
- Get 1 tsp worcestershire sauce
- Prepare 1 cup shredded parmesan cheese
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Instructions to make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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