Step-by-Step Guide to Make Award-winning American Goulash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, american goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This classic American Goulash is easy, home-style, comfort food! Brace yourself — this American Goulash recipe has been in my family for generations! American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to simply as "Goulash", this recipe is one of those feel-good.

American Goulash is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. American Goulash is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook american goulash using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make American Goulash:

1. Get 2 lb ground beef
2. Prepare 1 large yellow onion, chopped
3. Make ready 4 clove garlic, minced
4. Make ready 3 cup water
5. Get 2 can tomato sauce, 15 ounces each
6. Prepare 2 can diced tomatoes, 14.5 ounces each
7. Prepare 3 tbsp soy sauce
8. Take 2 tbsp oregano, dried
9. Make ready 2 tsp basil, dried
10. Make ready 2 bay leaves, dried
11. Prepare 1 tbsp seasoned salt
12. Take 1/2 tsp black pepper
13. Get 2 cup elbow macaroni, uncooked (about 8oz)
14. Prepare 1 cup shredded sharp cheddar cheese, optional

Just make sure to cool the goulash completely in. American Goulash - simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce. A very hearty and comforting pasta dinner that reminds you of home! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) American goulash, also known as old-fashioned goulash, is the perfect economical family meal. One-Pot Philly Cheese Steak Mac and Cheese.

Steps to make American Goulash:

1. In Dutch Oven: cook ground beef until no longer pink and crumbled up.
2. Add onion and garlic, cook until onions are translucent
3. Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally.
4. After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes)
5. Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-)
6. from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!*

A very hearty and comforting pasta dinner that reminds you of home! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) American goulash, also known as old-fashioned goulash, is the perfect economical family meal. One-Pot Philly Cheese Steak Mac and Cheese. American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce. Best of all, it's one of the most affordable meals you can make in a single pot!

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