Recipe of Favorite Venison Goulash

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, venison goulash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Venison Goulash is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Venison Goulash is something that I have loved my whole life. They’re fine and they look wonderful.

American-style goulash made with venison might as well be called Michigan Goulash. Goulash has it's origins in medieval Hungary and is one of the national dishes of Hungary. The dish has changed over the centuries as more ingredients were. This Croatian venison goulash recipe or gulas is can be served over polenta, mashed potatoes or noodles.

To get started with this particular recipe, we have to prepare a few components. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison Goulash:

1. Take 1 lb venison burger
2. Get 1 red pepper diced
3. Get 1 green pepper diced
4. Take 1 stalk celery diced
5. Take 1/2 sweet onion diced
6. Take 2 clove garlic minced
7. Prepare elbow macaroni
8. Get 1 can condensed tomato soup
9. Prepare 1 15oz can spaghetti sauce
10. Make ready 1 11.5oz can V8 juice
11. Get salt
12. Get black pepper
13. Get sugar
14. Make ready 1 couple Tbls soy bean oil

Add beef stock, juniper berries, bay leaves, and venison spice to the pot, and leave to simmer on low heat for approx. This Venison Goulash Recipe is an easy, one-pot classic dish everyone will love. For a fresh twist and a surefire success on date night, give this venison goulash recipe a try. In Hungary, the dish most of us think of as goulash is usually called porkolt, meaning stewed.

Instructions to make Venison Goulash:

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

For a fresh twist and a surefire success on date night, give this venison goulash recipe a try. In Hungary, the dish most of us think of as goulash is usually called porkolt, meaning stewed. The Venison Goulash recipe out of our category Venison! There's not a lot of fussing. This venison goulash goes well with dumplings, mashed potatoes or egg pasta.

So that is going to wrap this up with this exceptional food venison goulash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!