Recipe of Ultimate Goulash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goulash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Goulash is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Goulash is something which I’ve loved my whole life. They are nice and they look wonderful.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.

To begin with this particular recipe, we must first prepare a few ingredients. You can have goulash using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:

1. Take 1 lb stew meat
2. Make ready tbsp olive oil
3. Make ready 1 pinch pepper
4. Prepare 1 tsp garlic powder
5. Make ready 1 tsp paprika
6. Get 1 1/2 tsp oregano
7. Take 1 tbsp butter
8. Prepare 1/2 medium onion chopped roughly
9. Take 1/4 cup all purpose flour
10. Get 3 clove fresh smashed garlic
11. Take 1/2 tsp italian seasoning
12. Make ready 1 tsp salt
13. Take 2 cup chicken stock
14. Make ready 1/2 tsp oregano
15. Prepare 1/2 tsp thyme
16. Prepare 1/2 tsp black pepper
17. Prepare 1/4 tsp paprika
18. Get 2 potatoes
19. Prepare 1/4 cup tomato sauce
20. Make ready 1/4 tsp ground mustard
21. Get 2 tbsp barbecue sauce
22. Make ready 1/8 cup brown sugar

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Instructions to make Goulash:

1. Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown.
2. Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes.
3. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
4. Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

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So that’s going to wrap it up for this exceptional food goulash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!