Easiest Way to Make Super Quick Homemade Beef Enchiladas
by Celia Nguyen
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Enchiladas is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
Make ready 1 lb Ground beef
Take 1 medium onion, chopped (1/2 cup)
Get 1/2 cup sour cream
Take 1 cup shredded cheddar cheese
Get 2 tbsp parsley flakes
Take 1/4 tsp pepper
Get 1/3 cup chopped bell pepper
Take 2/3 cup water
Take 1 tbsp chili powder
Take 1/2 tsp dried oregano
Prepare 1/4 tsp ground cumin
Prepare 2 Green chilies (optional)
Make ready 1 clove garlic (finely chopped)
Make ready 15 oz can tomato sauce
Make ready 8 or more corn tortillas
Steps to make Beef Enchiladas:
Preheat oven to 350°F Fahrenheit
Cook beef and onion til beef is brown, drain.
Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
Place, seam down, into an oven safe baking dish.
Pour remaining sauce over enchiladas. Cover with cheese.
Bake 20 minutes, or until cheese is bubbly.
So that’s going to wrap this up for this special food beef enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!