How to Prepare Perfect Goulash

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, goulash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goulash is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Goulash is something that I have loved my whole life.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.

To get started with this recipe, we have to first prepare a few components. You can have goulash using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:

1. Get 250 gram boneless beef (cut in small pieces)
2. Take 1 tsp soya sauce
3. Make ready 1 tsp lemon juice
4. Take 1 cup potato cut in cubes
5. Take 1 cup carrot cut in cubes
6. Get 1/2 cup chopped onion
7. Take 1/2 cup chopped capsicum
8. Make ready 1/2 cup chopped beans
9. Take 1 tbsp chopped garlic
10. Take 1 sliced tomato
11. Make ready 2 tsp paprika powder
12. Get 2 red chillies
13. Get 1/2 tsp black pepper powder
14. Get 2 tbsp tomato sauce
15. Take 2 tbsp oil
16. Get 1 tbsp chopped parsley
17. Prepare to taste Salt

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Instructions to make Goulash:

1. Wash & chop the vegetables. Heat oil in a pan, add onions, saute for a while till they get translucent, then add paprika powder & stir & marinate the meat with soya sauce & lemon juice.
2. To it, then add the meat, salt, black pepper powder & stir. Then add chopped garlic, red chillies & required amount of water so that the meat is fully covered & cover & cook in medium flame.
3. When the meat is half boiled, add more 5 cup water, potato, capsicum, tomato, carrot, beans & again cover & cook.
4. When the vegetables are half boiled, add tomato sauce, stir. At this stage, note that there should be enough water in it as it should have a thin soup like consistency.
5. When the vegetables & meat are boiled fully, add some freshly crushed black pepper & chopped parsley in it & remove it from heat source. And your delicious Goulash is ready to serve.

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So that’s going to wrap it up for this special food goulash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!