Recipe of Super Quick Homemade Goulash

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goulash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Goulash is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Goulash is something which I have loved my whole life. They are fine and they look wonderful.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.

To get started with this particular recipe, we must prepare a few ingredients. You can have goulash using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Goulash:

1. Make ready 1 lb Frozen corn
2. Get 2 lb box pasta cooked
3. Take 28 oz all-purpose Italian sauce
4. Prepare 28 oz can crushed tomatos seasoned with basil and garlic
5. Take 2 lb 70/30 ground beef drained and rinsed
6. Prepare 1 tbsp pizza seasoning

When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Goulash is a Food item that the player can cook.

Steps to make Goulash:

1. I use my 8 quart Pressure Cooker on saute
2. 1. Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
3. 2. Add 28 ounce cans all-purpose Italian sauce
4. 3. Add 28 once can crushed tomatos seasoned with basil and garlic
5. 4. Add 1 lb frozen corn
6. 5. total 2 lbs box of cooked elbows pasta
7. Add 1 tablespoon pizza seasoning
8. Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
9. Total yield weighs 4600 grams.

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