Steps to Make Homemade Store cupboard goulash

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, store cupboard goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Store cupboard goulash is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Store cupboard goulash is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook store cupboard goulash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Store cupboard goulash:

1. Take 600 g beef or pork, chopped into chunks
2. Take 1 onion, half finely chopped, half finely sliced, save sliced
3. Take Tin chopped tomatoes
4. Take tablespoon paprika
5. Take Carrots and celery finely chopped
6. Make ready About 300 ml of stock
7. Get Salt and pepper
8. Get Sprinkle of marjoram
9. Prepare Olive oil

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Instructions to make Store cupboard goulash:

1. Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
2. Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
3. Add some marjoram and serve with more sliced onion and crusty bread 😀

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