How to Prepare Speedy Slow Cooker Enchilada Quinoa
by Rosie Rose
Slow Cooker Enchilada Quinoa
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker enchilada quinoa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Enchilada Quinoa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Enchilada Quinoa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Enchilada Quinoa:
Take 15 oz can black beans, drained and rinsed
Prepare 15 oz can yellow corn, drained and rinsed
Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
Make ready 15 oz can of diced fire roasted tomatoes and green chiles
Get 1 cup un-cooked quinoa
Prepare 1/2 cup water or chicken stock
Make ready 4 oz cream cheese (light or fat free is okay)
Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.
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