Easiest Way to Make Perfect Japanese  Egg Tempra

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese  egg tempra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese  Egg Tempra is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese  Egg Tempra is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese  egg tempra using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese  Egg Tempra:

1. Get Eggs
2. Make ready Tempra batter
3. Prepare green onion for garnish

Steps to make Japanese  Egg Tempra:

1. Freeze eggs in freezer for a half day. Shell is broken like this.
2. Remove shell after putting in water for 30 seconds.
3. Flour on frozen eggs.
4. Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty.
5. Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape.
6. Outside is so crispy!
7. Garnish with green onion. Egg yolk is soft and creamy❣️
8. Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast.

So that’s going to wrap this up for this exceptional food japanese  egg tempra recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!