Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Bean Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Black Bean Enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have black bean enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Enchiladas:
- Take 2 can of black beans
- Prepare 1 the juice of one lime
- Prepare 1 handful of fresh cilantro (plus more for garnish)
- Take 2 can of enchilada sauce
- Take 1 cup of shredded cheese
Steps to make Black Bean Enchiladas:
- Combine beans, cilantro, lime juice in a sauce pan until warm.
- Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
- Heat up enchilada sauce in a sauce pan.
- Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
- Now roll up the enchiladas and place them side by side in the pan.
- Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.
So that is going to wrap this up with this special food black bean enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
