Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesy enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy enchiladas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy enchiladas:
- Take 1 lb ground turkey
- Take 1 packages corn tortillas
- Prepare 2 packages Shredded cheese
- Get 1 cup chopped parsley
- Get 1/4 ground garlic
- Make ready 1/4 Italian seasoning
- Get 1 onion, chopped
- Get 2 can tomato sauce
- Take 2 packages Enchilada seasoning
- Make ready 3 cup water
Steps to make Cheesy enchiladas:
- Put chopped onions in pan then add ground turkey seasoning and parsley
- In a small pot combine and heat
- Dip corn tortillas in sauce then add cooked meat and roll
- Layer with a little sauce to the casserole dish so it covers the bottom of the pan then add rolled corn tortillas stuffed with meat later add more sauce and shredded cheese then start a new layer. Heat in oven at 350 and let cook until cheese is melted.
So that is going to wrap this up for this special food cheesy enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
