Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 4 layer loaded enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
4 Layer Loaded Enchilada Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 4 Layer Loaded Enchilada Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
- Take 2 lb ground meat
- Prepare 2 can enchilada sauce
- Take 1 can rotel tomatos
- Take 1 can refried beans
- Prepare 3 tbsp minced onions
- Get 3 cup mexican shredded cheese
- Prepare 8 medium tortilla shells
Steps to make 4 Layer Loaded Enchilada Casserole:
- Cook & brown meat, add minced onion til soft.
- Mix refried beans, sauce, rotel & cheese in mixing bowl.
- Drain meat & onions, add to other ingredients, stir together.
- Preheat oven to 350°F.
- Layer cake pan with 2 tortilla shells, spread mixture over shells.
- Continue step 5 til there are 4 layers.
- Put in oven for 1/2 hour.
So that is going to wrap it up with this special food 4 layer loaded enchilada casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
