Step-by-Step Guide to Make Speedy Tomato, garlic and basil bruschetta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato, garlic and basil bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato, garlic and basil bruschetta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato, garlic and basil bruschetta is something that I’ve loved my whole life.

Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato, garlic and basil bruschetta:

1. Prepare Bread
2. Take Good handful of cherry tomatoes
3. Make ready 2 cloves garlic
4. Take Fresh basil
5. Get Olive oil
6. Make ready Pinch salt

I chop up then sauté the garlic until fragrant and golden before mixing it with the rest of the ingredients. This brings out so much more flavor than you'd get if you just stirred in raw. Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like.

Steps to make Tomato, garlic and basil bruschetta:

1. Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides
2. Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :)

Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like. Spoon the tomato mixture onto the grilled bruschetta. This bruschetta is not only extremely flavorful, but it's also the perfect little snack or appetizer for those lazy summer nights. Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread.

So that is going to wrap it up for this exceptional food tomato, garlic and basil bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!