Simple Way to Prepare Award-winning Creamy Garlic Mushrooms on Toast, (with a poached egg)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy garlic mushrooms on toast, (with a poached egg). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something which I have loved my entire life.

Mushroom Ricotta Bruschetta - Baked Ricotta topped with Mushrooms Appetizer. I often get asked to show making some of my most favourite things that I like to make at home - and here's one recipe, it's a vegetarian one. creamy. Top with creamy mushrooms and the cheese slices on top. Put in the oven until the cheese has just melted.

To begin with this particular recipe, we must prepare a few components. You can have creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):

1. Take Serves: 1 person
2. Make ready 160 g closed cap mushrooms, sliced,
3. Get 1-2 slices wholemeal bread of your choice,
4. Get Salted butter or diary free alternative, for the toast,
5. Take Frylight or 1tbsp vegetable/sunflower oil for frying,
6. Make ready 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
7. Get 1 and a 1/2 tsp of dried chives,
8. Make ready 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
9. Get Salt and pepper to season
10. Make ready Optional:
11. Get 1 poached egg. Instructions on how to poach egg at end of recipe

Spoon in the milk, remaining cheese and the mustard. Simple but scrumptious - are these creamy mushrooms on toast the ultimate comfort food? Like Champagne, Cornish Clotted Cream is one of a small number of products to have its authenticity safe-guarded with a Protected Designation of Origin status. As a student, my then-boyfriend, now-husband and I would have mushrooms on toast often as it is so cheap and easy to make while being totally delicious.

Steps to make Creamy Garlic Mushrooms on Toast, (with a poached egg):

1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.

Like Champagne, Cornish Clotted Cream is one of a small number of products to have its authenticity safe-guarded with a Protected Designation of Origin status. As a student, my then-boyfriend, now-husband and I would have mushrooms on toast often as it is so cheap and easy to make while being totally delicious. Now it is an easy breakfast, fast lunch. Creamy Mushroom Toasts. featured in For Mushroom Lovers Only. Top each with a poached egg.

So that’s going to wrap it up for this exceptional food creamy garlic mushrooms on toast, (with a poached egg) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!