Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Black Bean Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Enchiladas:
- Make ready 1 can black beans, slightly drained
- Prepare 3 tbsp refried beans, I used vegetarian kind
- Take 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Take 1 cup chopped onion
- Take 4 clove garlic, chopped
- Prepare 6 tortillas
- Take 1 packages shredded Mexican cheese
- Make ready 1 sour cream
- Make ready 1 envelope taco seasoning
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap it up with this exceptional food black bean enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
