Recipe of Super Quick Homemade 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Play Fun Learn Cake Cooking & Colors Games For Kids - My Bakery Empire - Bake Decorate & Serve Cakes. punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but this a a subtle difference and variation in its taste, texture and consistency. one such unique, one of the green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, serve garlic naan hot with your favourite curry like mattar paneer. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. It is easy and quick to make and takes no more than half an hour to prepare them. Kids love munching on butter smeared naan with their favourite veggies.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. Get 8 bunches spinach (palak finely chopped)
2. Take 1 bunch fenugreek leaves (methi finely chopped)
3. Get 4 onions medium (sliced)
4. Prepare 2 tblsp ginger & garlic paste
5. Make ready 1 & 1/2 kg chicken
6. Prepare 1 cup oil or ghee
7. Make ready 4 tomatoes (chopped)
8. Make ready 1 tsp turmeric
9. Make ready 1 &1/2 tsp red chilli powder
10. Prepare 2 tsp salt or to taste
11. Make ready 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
12. Take 4 black cardamom 1 tsp black pepper corn
13. Prepare 1 cup fresh coriander 4 green chilli
14. Prepare 1 tblsp garam masala powder

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Steps to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
4. Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.

Slow Cooker Chicken Noodle Soup - Damn. 🌱. 🌲. 🌳. 🌮. 🌯. 🥙. 🥘. 🍲. 🥣. Naan makes the perfect substitute for pizza dough, and it's infinitely tastier than those pre-baked pizza "shells" you find at the store. Spread on your favorite sauce, toppings, and cheese, and place it under the broiler. In a small bowl, whisk together the milk and yogurt. These can make a funny joke funnier but they can also kill it.

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