Recipe of Favorite Garlic ‘Naan Style’ Flatbreads

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic ‘naan style’ flatbreads. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic ‘Naan Style’ Flatbreads is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlic ‘Naan Style’ Flatbreads is something that I have loved my whole life.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. How To Make Naan Bread - Garlic Naan - Easy Garlic Flatbread ▶ Subscribe & likes will be a great support to create good contents ^^ Please Subscribe, share.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:

1. Take 240 g plain flour (plus extra for dusting)
2. Get 325 g (7-8 tablespoons) of Greek yogurt
3. Take 2 tablespoons olive oil
4. Make ready 0.5 teaspoon salt
5. Get 0.75 teaspoon bicarbonate soda
6. Prepare 2 teaspoons nigella seeds (black onion)
7. Take Garlic butter
8. Take 1 large tablespoon of salted butter
9. Prepare 1 large garlic clove - grated

It is so much easier than you think. Tastes a million times better than store bought! Garlic Naan (flatbread). by Michele Borboa MS. Naan is a versatile bread that can be eaten bite by bite as an accompaniment to your main meal or it can be stacked for a sandwich or used as the base for a fast vegan pizza.

Steps to make Garlic ‘Naan Style’ Flatbreads:

1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
3. Now add the flour and bicarbonate of soda.
4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

Garlic Naan (flatbread). by Michele Borboa MS. Naan is a versatile bread that can be eaten bite by bite as an accompaniment to your main meal or it can be stacked for a sandwich or used as the base for a fast vegan pizza. This flatbread Naan has a really unique taste , well, not every bread contains yogurt in its consistency. One simple ingredient makes completely different tasting and textured flatbread. Please check our privacy and disclosure policy.

So that’s going to wrap it up for this special food garlic ‘naan style’ flatbreads recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!