Recipe of Speedy Winter Warmer Chowder

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, winter warmer chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Start by making the chowder base. Sauté the onion, carrot and fennel in a skillet or frying pan over a Rye bread complements this tasty chowder perfectly and a dollop of crème fraîche is an indulgent. Once winter hits, the fire is on every evening. It is a big open fireplace and one of my major loves of There is nothing difficult about this clam chowder, it is just a little more time consuming than most of.

Winter Warmer Chowder is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Winter Warmer Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have winter warmer chowder using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Winter Warmer Chowder:

1. Get 200 kg potatoes
2. Prepare 1 large onion
3. Make ready 1 cup sweetcorn
4. Make ready 400 grams gammon steaks or cooking bacon
5. Prepare 1 stock chicken
6. Prepare 2 pints cold water
7. Make ready 1 tbsp oil
8. Prepare 1 pinch salt and pepper
9. Prepare 1 blender

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Instructions to make Winter Warmer Chowder:

1. finely chop the onion add to frying pan with the oil and gently fry, remove from pan and set aside,
2. cut up the bacon/gammon into bite size pieces and add to the frying pan which you removed the onion from again gently fry and set aside with the onion but in separate bowls,
3. peel and wash the potatoes and cut them up into small cubes add to a large saucepan along with the water and stock cube, the water should just cover the potatoes, place lid on the pan bring to the boil and then reduce to simmer so the potatoes are just about tender,
4. add the sweet corn and onion wait a couple of minutes to warm up the sweetcorn then turn off the heat,
5. then you need to spoon about half the mixture into a large bowl then blend it until smooth, return back to the pan which you removed it from, then mix all together,
6. add the bacon you set aside, season to taste give one last stir, then serve it up with crusty bread.

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So that is going to wrap this up for this exceptional food winter warmer chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!