Recipe of Favorite Summer Squash Scramble

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summer squash scramble. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Summer Squash Scramble is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Summer Squash Scramble is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have summer squash scramble using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer Squash Scramble:

1. Get 3 eggs large
2. Take 2 egg whites large
3. Take 150 g Zucchini Courgette / * (chopped) / 5 oz.
4. Get 100 g bacon lean medallions** (chopped) / 3½ oz.
5. Get 100 g onions (chopped) / 3½ oz.
6. Make ready 100 g cherry tomatoes (quartered) / 3½ oz.
7. Get ½ teaspoon black pepper ground
8. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
9. Make ready summer squash * or any other
10. Take ** or lean gammon (cubed)

Instructions to make Summer Squash Scramble:

1. Microwave the onion for 1½ minute.
2. Spray a fry pan with Spray2Cook and put on a medium to high heat.
3. Add the onions and Zucchini. Fry off for 2 minutes before adding the bacon.
4. When the bacon is nearly cooked add the tomatoes.
5. As the tomatoes begin to soften create three pockets in the mix to expose the base of the pan.
6. Spray the pockets with Spray2Cook. Crack an egg in each pocket and top up with the egg whites.
7. Let the egg whites begin to set before stirring them into the mixing without breaking the yolks.
8. As the whites harden off crack the yolks, stir in and allow to firm up before adding the pepper and serving.

So that is going to wrap it up with this special food summer squash scramble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!