Recipe of Ultimate H's Glazed Ham / Gammon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, h's glazed ham / gammon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil. Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either. Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat.

H's Glazed Ham / Gammon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. H's Glazed Ham / Gammon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make H's Glazed Ham / Gammon:

1. Make ready 1 boneless gammon / ham
2. Get 500 ml ginger beer
3. Make ready 200 ml peach or apricot juice
4. Prepare 300 ml coca cola
5. Make ready 12 black peppercorns
6. Make ready 1 large onion peeled studded with six cloves
7. Prepare 4 bay leaves
8. Prepare glaze
9. Prepare 250 ml soft brown sugar (i used treacle sugar)
10. Take 250 ml smooth apricot jam
11. Take 1 tbsp Dijon mustard
12. Take 2 tbsp sherry
13. Prepare 5 ml soy sauce

A lovely must-have staple over Christmas, served hot and/or cold, is honey-glazed gammon. Any leftover ham could be eaten cold the following day in a simple salad with crisp, green lettuce. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Rinse both the gammon and the saucepan and return the gammon to the saucepan.

Instructions to make H's Glazed Ham / Gammon:

1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
2. add the remaining ingredients.
3. cook on high for 8 hours
4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
8. preheat oven to 180°F Celsius.
9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
10. place gammon in oven for 40 mins and baste every 10 mins.
11. serve hot or cold.
12. Amazeballs!!!!!!

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Rinse both the gammon and the saucepan and return the gammon to the saucepan. Add the onion, cloves, whole peppercorns and cinnamon stick. Our famous, deboned gammon is cut from the pork leg and is second to none! It's perfectly salted with sweet and savoury flavours and infused with top notes of smoked hardwood.

So that is going to wrap it up for this special food h's glazed ham / gammon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!