Recipe of Jamie Oliver Apricot jam glazed gammon

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apricot jam glazed gammon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

As a teenager, the thought of Gammon repulsed me. Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either. This delicious apricot and gin-glazed gammon steak recipe makes for the ideal quick barbecue dish. Mix the gin and jam together and cover the gammon steaks with the mixture.

Apricot jam glazed gammon is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apricot jam glazed gammon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apricot jam glazed gammon:

1. Take 2 gk Gammon
2. Get Salt
3. Get Gloves
4. Take Black pepper
5. Take water
6. Take Smooth Apricot jam
7. Make ready Fresh Thyme
8. Prepare 2 bay leaves

Put the ham in a roasting tin. Mix together the ginger and jam and brush the mixture over the. While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned.

Steps to make Apricot jam glazed gammon:

1. Preheat oven at 180°
2. Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
3. Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
4. Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
5. Remove gloves ir serve with. Done.
6. Enjoy.

While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned. Put the gammon into a large roasting tin with a lid. Scatter the vegetables and apples around the gammon. Coat the gammon liberally with apricot jam.

So that is going to wrap this up for this special food apricot jam glazed gammon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!