Recipe of Jamie Oliver Gougeres (Cheese Puffs With Ham)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gougeres (cheese puffs with ham). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gougères are made from the classic French pâte à choux, with a generous amount of cheese folded into the dough before baking. Believe me — if newbie culinary students still scared of whisks can make this dough, so can you. The dough puffs and then dries in the oven, making for a tender. Easy cheese choux puff recipe (Gougères)

Gougeres (Cheese Puffs With Ham) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gougeres (Cheese Puffs With Ham) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gougeres (Cheese Puffs With Ham):

1. Get gougeres:
2. Take 1 cup water
3. Make ready 1 stick butter, unsalted
4. Take 1 tsp salt
5. Get 1 cup all purpose flour, sifted
6. Make ready 4 eggs
7. Make ready 1 cup finely grated cheese, like sharp cheddar or gruyere
8. Take 1/2 cup grated parmesan
9. Get 1 pinch cayenne pepper
10. Prepare 1 pinch black pepper
11. Make ready Ham filling
12. Prepare 1/2 8oz tub cream cheese
13. Get 1/4 cup soured cream
14. Take 1 cup chopped cooked ham or gammon
15. Take 1 tsp low salt vegetable bullion powder (I used Marigold brand)
16. Prepare 1/4 tsp English mustard powder
17. Make ready 1 dash white pepper

Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good! Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Gougere is my favorite recipe to bake when I crave for cheesy.

Steps to make Gougeres (Cheese Puffs With Ham):

1. Whiz all the filling ingredients in a food processor until very smooth
2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
3. Heat the oven to 375F/190C
4. Line two baking trays with baking paper.
5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
7. Add one egg, mix in real well, then repeat for each egg
8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
11. Remove to cooling racks and allow to cool
12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Gougere is my favorite recipe to bake when I crave for cheesy. Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved.

So that is going to wrap it up for this special food gougeres (cheese puffs with ham) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!