How to Prepare Award-winning Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Prepare 1 potato, peeled and diced and in water
2. Make ready 1 tbsp vegetable oil
3. Prepare 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Prepare 1 leek, sliced
5. Get 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Get 3 cloves garlic, sliced (chopped if preferred)
7. Take 2 carrots, diced
8. Take 500 g tomatoes, cores removed and roughly chopped
9. Make ready 1 tsp sugar
10. Make ready 1 1/4 l ham stock (homemade if possible)
11. Make ready 1 tsp dried oregano
12. Prepare 1 tsp dried thyme
13. Make ready 50 g French beans, trimmed & cut into 2 cm strips
14. Get 200 g cooked gammon, diced
15. Make ready Salt
16. Take Ground black pepper
17. Get Handful chopped parsley to garnish (optional)

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Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

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So that’s going to wrap it up with this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!