How to Make Jamie Oliver Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

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Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:

1. Take 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
2. Make ready 2 litres cheap 'fat' cola (8 cups plus 1/3)
3. Get 1 onion, peeled and quartered
4. Take 1 carrot, thickly sliced
5. Make ready 1 cinnamon stick
6. Take 1/2 tbsp peppercorns
7. Make ready 1 bay leaf
8. Get For the Glaze
9. Prepare 150 ml maple syrup (2/3 cup)
10. Make ready 2 tbsp wholegrain mustard
11. Get 2 tbsp balsamic vinegar
12. Make ready 1/8 tsp ground cloves

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Steps to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:

1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
2. Pour the cola in and bring to the boil
3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
7. Mix the glaze ingredients together and pour half over the gammon
8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
9. Baste and roast a final 15 minutes
10. Take out of the oven and let rest in the tin for 10 minutes
11. Baste the gammon again with the tray juices before carving

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Pretty much how we'd treat the Christmas gammon, as well. gf sf ef df* nf*. But I do use alternatives for sweetness including; berries, cinnamon, fruit, dates, Rice malt syrup (Rms), Natvia & rarely, but at times, organic pure maple syrup and organic pure honey- plus currently I've been experimenting with monk fruit too. I've just bought two small joints of gammon as I couldn't get hold of a large one.

So that is going to wrap it up for this exceptional food vickys christmas maple cola gammon joint, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!