Step-by-Step Guide to Prepare Favorite Roasted Sweet Mustard Gammon

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted sweet mustard gammon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Sweet Mustard Gammon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Sweet Mustard Gammon is something which I have loved my entire life.

#originalnakedchefHow to cook Christmas roast gammon recipe with honey mustard cloves. Its a really tasty recipe and looks wonderful as a centrepiece on the. Allow the gammon to rest before serving on the bone with a pot of English mustard. Cook's note: For a different flavour, try honey and- mustard or *Pick up your Woolworths beech-smoked traditional bone-in gammon from Woolworths.

To get started with this recipe, we have to prepare a few components. You can have roasted sweet mustard gammon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Mustard Gammon:

1. Prepare Half a medium sized Gammon joint cut into 4 thick slices
2. Prepare 2 tsp English Mustard
3. Prepare 2 tsp wholegrain Mustard
4. Get 3 tbls brown sugar
5. Make ready 4 tbls Runny Honey
6. Get 2 tbls white wine
7. Prepare 4 Eggs

Discover more gammon recipes at Tesco Real Food. The gammon goes excellently with mashed potato spiked with a little wholegrain mustard, roasted root veg and steamed green vegetables. Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint.

Steps to make Roasted Sweet Mustard Gammon:

1. In a small pot add the honey, sugar, white wine and both mustards mix together.
2. Add the gammon steaks to a greased oven dish or silver foiled
3. With a spoon add the mustard mix to each gammon steak all over covering the steaks.
4. Add to a preheated 200c for 5 minutes then turn down and cook on 150 for 30-45 minutes
5. Inbetween use a spoon to take up the sauce and pour back onto the gammon steak.

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. In the meantime, make several incisions in the surface of gammon. Place the gammon into a deep roasting tray or flameproof casserole dish, then pour in enough cold water to. Honey Mustard Glazed Ham. featured in For Ham Lovers Only.

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