Recipe of Ultimate My Slow Gammon Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my slow gammon bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Slow Gammon Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Slow Gammon Bake is something which I’ve loved my whole life.

About halfway through, check the liquid levels and turn the gammon. Remove the gammon and pour off the liquid. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints. Slow Cooker gammon or bacon has to be the easiest way to cook these joints.

To begin with this particular recipe, we have to prepare a few components. You can cook my slow gammon bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Slow Gammon Bake:

1. Prepare Half a medium gammon joint with fat taken off
2. Make ready 8 Cherry Tomatoes whole
3. Prepare 2 slices lemon
4. Take 1/2 tsp Dried Ginger
5. Get 1/2 cup Coca cola
6. Take 1 large Can of beans 415g
7. Make ready 1/2 large green Sweet pepper
8. Prepare 1/4 black pepper
9. Get 2 tbls Balsamic vinegar
10. Make ready 2 Bay leaves

Prep time is only five minutes. Pour in the cider around the gammon. Add the bay leaves and peppercorns. Lift out of slow cooker and discard liquid.

Steps to make My Slow Gammon Bake:

1. Cut the gammon into large pieces
2. In a slow cooker add the gammon pieces.
3. Add the coke cola
4. Then add every ingredient and close and cook for at least 6 hours on low or overnight.
6. After 2 hours stir all in and replace the lid and carry on cooking.
7. Serve with some New Potatoes or a nice creamy mash potatoes.

Add the bay leaves and peppercorns. Lift out of slow cooker and discard liquid. Gammon is a typical basis for a roast dinner as well as being enjoyed at Christmas often on Boxing Day. Gammon as a word is related to the Spanish jámon or French We cook it either in the slow cooker or by baking in the oven to make ham. So gammon could be called a fresh ham, as you need.

So that’s going to wrap this up with this special food my slow gammon bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!