Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my tasty & delicious gammon. ❤. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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My Tasty & Delicious Gammon. ❤ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Tasty & Delicious Gammon. ❤ is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my tasty & delicious gammon. ❤ using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Tasty & Delicious Gammon. ❤:
- Make ready 250 g Gammon sliced
- Get 1 tbls Rice vinegar
- Prepare 6 tsp rice Vinegar
- Get 4 tbls pineapple juice
- Get 1 small onion chopped in rings
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Instructions to make My Tasty & Delicious Gammon. ❤:
- I used half of this joint for this recipe and the other half for my other recipe Pea & Ham Soup.
- Boil the gammon to take some of the salt out. Boil for about 15 minutes, take it out and rinse in cold water. Then start slicing it.in an oven dish
- In an oven dish line it with grease proof paper or foil because of the honey sticking to your dish. Add a slice of gammon one overlapping the other
- Using a tsp add half a Tsp honey to each slice. Then 1 tbls Rice vinegar sprinkle across the top
- Then add the pineapple on top all along the meat then add 4 tbls pineapple juice.
- Add the onion rings on top
- Cover with foil and cook in a preheated oven on 200C for 10 minutes then lower the heat and cook on 150C for 45 minutes.
- Just towards the end take the cover off and let it cook for the 5 minutes you have left.
- It goes lovely with New potatoes and cabbage.
So that’s going to wrap this up with this special food my tasty & delicious gammon. ❤ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
