Recipe of Award-winning My Honey, Maple & Mustard Glazed Gammon

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my honey, maple & mustard glazed gammon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Honey, Maple & Mustard Glazed Gammon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Honey, Maple & Mustard Glazed Gammon is something that I have loved my entire life. They’re nice and they look fantastic.

We produce high quality, single origin maple and honey from our farm in Northern Maine. Our Maple products are all-natural and allergen-free. I did some googling around and found out that maple syrup has less sugar, but some fat. Relish your taste buds with a tinch of delicious maple honey while keeping a watch on sugar intake.

To begin with this particular recipe, we have to first prepare a few components. You can cook my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:

1. Make ready 1 smoked gammon or ham joint,
2. Make ready For the spiced cola:
3. Take 1-2 litres cola (enough to cover joint just over halfway in pan)
4. Make ready Salt and pepper to season,
5. Prepare 1/2 tsp ground ginger,
6. Make ready 1 tsp ground cinnamon,
7. Make ready 1/2 tsp garlic granules,
8. Get 4 whole cloves,
9. Prepare 1 stick celery, chopped into chunks,
10. Get 2 carrots, chopped roughly,
11. Prepare 1/3 rd red onion, chopped into chunks,
12. Make ready For the bottom of the basting pan:
13. Take 3 carrots, roughly chopped,
14. Make ready 2/3 rds a red onion, chopped,
15. Make ready 1 stick celery, chopped,
16. Prepare Some water
17. Take For the basting glaze equal parts:
18. Take Maple syrup,
19. Get Organic honey,
20. Take Dijon mustard

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Steps to make My Honey, Maple & Mustard Glazed Gammon:

1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)

Plus, I have a beekeeper that places hives on our. It's my rule to do what I want when it comes to romance and sex, but lately I've been addicted to lewd chats with "Chiitan ☆" whom I met online. Just what kind of person is "Chiitan ☆," the erotic seme. It combines Chocolate Sugar, Powdered Milk, Granulated Honey, Maple Chips, Mini Chocolate Chips Allergy Information: My products are produced on equipment shared with milk, egg, tree nuts. Honey contains more vitamins than maple syrup.

So that is going to wrap it up for this special food my honey, maple & mustard glazed gammon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!