How to Prepare Favorite Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, use-up gammon, chestnut mushroom & mascarpone risotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe. Silvana shows you a delicious way to use up your Christmas leftovers. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and.

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook use-up gammon, chestnut mushroom & mascarpone risotto using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:

1. Take 1 tbsp cold-pressed rapeseed oil
2. Take 1 onion, finely chopped
3. Make ready 1 red onion, finely chopped
4. Get 150 g chestnut mushrooms, sliced
5. Make ready 3 cloves garlic, finely chopped
6. Prepare 1 red pepper, deseeded and in short, thin slices
7. Prepare 300 g arborio rice
8. Take 250 ml dry white wine
9. Make ready 1 l chicken stock (I used 2 Knorr stock pots)
10. Prepare 300 g cooked gammon, in small chunks
11. Make ready 2 tbsp Dijon mustard
12. Get 75 g mascarpone
13. Take 75 g Parmesan cheese, grated
14. Take Salt
15. Take Ground black pepper
16. Make ready Fresh parsley leaves, chopped

They are very versatile and can be included in salads How To Store Chestnut mushroom. Do not store them in a plastic bag because they will sweat and quickly spoil. A cousin of the slimy Nameko (Pholiota nameko) this wonderful clustering The entire mushroom is edible with the exception of the very bottom of the cluster where it attaches, which is a little tough. Pick these young for the most tender texture before they stop growing.

Instructions to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:

1. Heat oil in a large frying or sauté pan and gently fry the onions on a medium-high heat for 4 minutes, stirring only to avoid sticking.
2. Add the mushrooms, garlic and pepper and fry for a further 2 minutes, stirring occasionally.
3. Stir in the rice and cook for a further minute. Then increase the heat to high.
4. Add the wine, allow a couple of minutes for the alcohol to mostly evaporate and then add the stock, a little (say 100 ml at a time) at a time, constantly stirring, and wait for that to be absorbed before adding more, stirring continuously. It should basically be at the boil/fast simmer and if the liquid is added judiciously it should take around 15 minutes, by which time the rice should be almost cooked. Do add a little more liquid if it looks like going dry - but only add a little at a time.
5. Add the ham, mustard, mascarpone and Parmesan. Continue cooking, thoroughly and continuously but gently stirring, for just a few more minutes until the rice is properly cooked. Season to taste.
6. Serve immediately onto warmed plates or bowls and garnish with the parsley.

A cousin of the slimy Nameko (Pholiota nameko) this wonderful clustering The entire mushroom is edible with the exception of the very bottom of the cluster where it attaches, which is a little tough. Pick these young for the most tender texture before they stop growing. Learn how to make Chestnut mushroom, spinach & chickpea curry and get the Smartpoints of the recipes. If you use mushroom, leave out the cranberries. Things get a little weird ;) It shouldn't be soaking wet, but it SHOULD be a little moister than one you stuff up a turkey's bum.

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