Recipe of Jamie Oliver Honey and Mustard Roasted Gammon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey and mustard roasted gammon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Honey and Mustard Roasted Gammon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Honey and Mustard Roasted Gammon is something which I’ve loved my whole life. They’re fine and they look wonderful.

#originalnakedchefHow to cook Christmas roast gammon recipe with honey mustard cloves. Its a really tasty recipe and looks wonderful as a centrepiece on the. The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! Baked Gammon with a Grey Poupon Wholegrain Mustard and honey creates a delicious balance of flavour.

To get started with this recipe, we must prepare a few components. You can cook honey and mustard roasted gammon using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey and Mustard Roasted Gammon:

1. Take 2.2 kg (approx) unsmoked gammon piece
2. Get as needed Water
3. Make ready 2 heaped tbsp Coleman's mustard
4. Take 2 heaped tbsp light brown sugar
5. Take 1 tbsp honey

Classic gammon with a punchy honey & mustard rub, served with buttery crushed potatoes. I also drizzle on some more honey at this point. Marinated in and basted with a sweet and tangy honey-mustard sauce, every part of Chef John's spatchcocked roasted chicken comes out evenly cooked, juicy, and succulent. The honey mustard marinade adds incredible flavor and works overtime as a sweet and tangy basting and serving sauce.

Instructions to make Honey and Mustard Roasted Gammon:

1. Soak the gammon up to 24 hours to remove some of the saltiness.
2. Add fresh water to a large saucepan and place the gammon in the water. Bring the water to boiling point then reduce heat and simmer for around 70-80 minutes. Remove the gammon from the liquid and place it on a baking tray (save the liquid for another meal as it makes great stock, it can be frozen once cooled).
3. Preheat oven to 180c.
4. In a small bowl mix together the sugar, honey and Mustard.
5. Coat the gammon in the glaze and transfer to the oven. Cook for approximately 20 minutes then turn, glaze and bake for another 20 minutes.
6. Lest it rest for 10 minutes then serve as you wish. I served mine with the classic egg and chips.

Marinated in and basted with a sweet and tangy honey-mustard sauce, every part of Chef John's spatchcocked roasted chicken comes out evenly cooked, juicy, and succulent. The honey mustard marinade adds incredible flavor and works overtime as a sweet and tangy basting and serving sauce. Gammon, egg & chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be enjoyed in the comfort of your own home. Honey Mustard Glazed Ham. featured in For Ham Lovers Only.

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